Your talents will help ensure that our buffet offerings are a feast for the eyes and the palate. You will oversee food production activities in your assigned station, including preparing buffet platters, salads, and carving ice, fruits, and vegetables while ensuring compliance with the presentation, quality, cost-effectiveness, and sanitation standards.

As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.

Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.

You will support all areas of the Food Operations department by ensuring that our galleys and all utensils, crockery, and cutlery are clean and ready for our guests to use. Your energy and "can-do" attitude will help create a FUN food and beverage experience on board.

You will help create a safe and FUN vacation experience by identifying, inspecting, eliminating, and treating insect and pest infestations around the ship and ensuring compliance with USPH regulations. This includes recording treatments and inspections and conducting equipment maintenance and inventory control.

As an Assistant Storekeeper, you will play a vital role in loading, packing, rotating, distributing, and taking stock of food and beverage provisions as well as hotel supplies. Your commitment to upholding the highest work ethics and maintaining the utmost hygiene and sanitation standards is essential to our operation's success.

You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.

You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Bridge areas.

Use your attention to detail and creative flair to learn the daily activities involved in the production of cakes, cookies, desserts and pastries, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards.

You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards are followed, to maintain the consistency or cost quality. You will also help the Cook in directing and leading trainees.

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. Our leaders set the tone at the top through strong communication to support an ethical climate on board. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude which is based on fostering an environment of inclusion, trust, a willingness to listen, openness and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do! Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Assistant Butchers! 

Use your laundry skills to keep linen and clothing on the ship looking fresh and spotless. Your commitment to cleanliness and proper hygiene help keep our guests and Team Members happy. 

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do!  Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us a Junior Restaurant Hosts! This role will see you working on the front line providing outstanding service to our guests.   

Your expert knife skills, attention to detail, and love of Japanese comfort cuisine make you a valuable frontline member of the sushi team. English fluency, good communication skills, and clear understanding of food quality, presentation standards, and cost management are your keys to success at our sushi bars.

You will help keep the FUN going in the open deck areas by ensuring proper crowd flow and safe behavior in the waterpark and pools. You will conduct constant surveillance, enforce crowd control and perform maintenance activities.

You will help ensure guests and Team Members enjoy their stay on board by cleaning and maintaining public areas, open decks, and crew areas. This includes reporting all needed repairs and safety issues in your assigned section. Attention to detail is important for this role.

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us a Room Service Operators! This role will see you working on the front line providing outstanding service to our guests.  The Room Service Operator is the friendly voice that answers the telephone to take guest room service orders and assists guests with any and every query or question they may have. 

As an expert line cook, you will help the Culinary management team maintain seamless operations by overseeing food production activities and meal services within your assigned area, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.

You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.

Grow your F&B career by joining our comprehensive program to learn how to effectively manage a shipboard galley. You will gain knowlege of food preparation and presentation, cost management, inventory control, and compliance with environmental policies, as well as develop team management and problem-solving skills.

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Executive Sous Chefs! Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Executive Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board.  Assisting to lead a large team of hardworking Culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.